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Smoking meat

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    • 12/18/2020 at 9:45 AM #135056
      James
      Participant

      I’m not sure if this is an appropriate place for this question, but with an 11:30 kick off on Saturday I want to smoke wings and thighs!! Anyone have a good recipe and strategy for smoking them?

    • 12/18/2020 at 9:52 AM #135057
      2
      dystopiamembrane
      Blocked

      Hot is VERY VERY HOT!

    • 12/18/2020 at 10:21 AM #135060
      2
      Tony (admin)
      Keymaster

      You have a Traeger? I do.  There are lots of great recipes on the Traeger website/app. Most of them work well. 

      • 12/18/2020 at 12:12 PM #135074
        1
        Onlyu
        Participant

        Yep…try the Roasted Buffalo Wings recipe on Traegergrills.com.  Phenomenal!!!!

      • 12/18/2020 at 12:27 PM #135078
        James
        Participant

        I have the camp chef DXL 

    • 12/18/2020 at 10:26 AM #135062
      1
      GameForAnyFuss
      Participant

      I second Tony’s recommendation of using a Traeger recipe (I have a Pit Boss smoker but I love Traeger’s recipes). My only advice is to give it a 30-minute kick on the highest temp right at the end – if you don’t, the skin won’t be bite-through.

    • 12/18/2020 at 11:36 AM #135072
      1
      EagleMountainUte
      Participant

      I recommend a buttermilk brine for the meat. You have to start it now though. Take the meat out around 0500. Then get it on the smoker around 0600 to have it ready for kickoff. 

      • 12/18/2020 at 1:28 PM #135088
        James
        Participant

        Send the recipe and I’ll try it!!

    • 12/18/2020 at 1:36 PM #135090
      1
      UteBacker
      Moderator

      This was the perfect place for that question!

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