Smoking meat

This topic has 8 replies, 7 voices, and was last updated 3 years, 11 months ago by UteBacker.

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- 12/18/2020 at 9:45 AM #135056
  
  James
  Participant
  
  I’m not sure if this is an appropriate place for this question, but with an 11:30 kick off on Saturday I want to smoke wings and thighs!! Anyone have a good recipe and strategy for smoking them?
- 12/18/2020 at 9:52 AM #135057
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  dystopiamembrane
  Blocked
  
  Hot is VERY VERY HOT!
- 12/18/2020 at 10:21 AM #135060
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  Tony (admin)
  Keymaster
  
  You have a Traeger? I do. There are lots of great recipes on the Traeger website/app. Most of them work well.
  - 12/18/2020 at 12:12 PM #135074
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    Onlyu
    Participant
    
    Yep…try the Roasted Buffalo Wings recipe on Traegergrills.com. Phenomenal!!!!
  - 12/18/2020 at 12:27 PM #135078
    
    James
    Participant
    
    I have the camp chef DXL
- 12/18/2020 at 10:26 AM #135062
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  GameForAnyFuss
  Participant
  
  I second Tony’s recommendation of using a Traeger recipe (I have a Pit Boss smoker but I love Traeger’s recipes). My only advice is to give it a 30-minute kick on the highest temp right at the end – if you don’t, the skin won’t be bite-through.
- 12/18/2020 at 11:36 AM #135072
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  EagleMountainUte
  Participant
  
  I recommend a buttermilk brine for the meat. You have to start it now though. Take the meat out around 0500. Then get it on the smoker around 0600 to have it ready for kickoff.
  - 12/18/2020 at 1:28 PM #135088
    
    James
    Participant
    
    Send the recipe and I’ll try it!!
- 12/18/2020 at 1:36 PM #135090
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  UteBacker
  Moderator
  
  This was the perfect place for that question!
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