Make sure you read the instructions and follow them when you light it up. Line the tray with heavy duty tin foil and change regularly. Sportsman’s has another pellet brand that is the exact same thing and cost usually about five bucks less a bag.
Buy quality meat. Try burgers on it don’t even flip them and they will be the best burgers you will have ever ate. Try a brisket next do a rub to your preference just leave it on smoke for six hours.
I highly recommend Traeggers recipe for pork belly. Pulled pork is good. Get the hang of it before you move onto more expensive meat like Prime rib or turkeys. Beer can chicken is awesome on it. Costco two for 10 bucks. Go to the Sugarhouse Costco for the best meat.
Finally I love Harmon’s meat department and their brats are my favorite. Try them on it keep the lid closed. They always come out perfectly smoked and moist.
Utah @ 
Baylor 
.
