From the website they offer Traeger shop classes too. $100 bucks a person. Expensive but worth every penny, they give you a bunch of swag, and lots of food. Would recommend to anybody that owns one
I’ve had a traeger pro 22 for a few years now. Best investment ever. View it as a wood fire grill/smoker and you’ll never go wrong. We make hamburgers, chicken, steaks to pulled pork and brisket. Family favorite is papa Murphy’s pizzas! Good luck
Utah Tech @ 
Utah 
